A Week of Healthy Dinners

The Gajer Practice Blogs

May 17, 2024

Dear Valued Patients,

You know that a diet that is rich in whole, unprocessed foods does wonders for your health, but sometimes it is hard to know what to make.  Today, I will offer dinner ideas that work well with the Gajer Weight Loss Program and will contribute to overall health and well-being.  These dinners are high in protein and fiber, low in carbohydrates, and have a medium amount of healthy fats.  Enjoy!

Day 1: Grilled Lemon Herb Chicken with Roasted Brussels Sprouts

  • Marinate chicken breasts in a mixture of lemon juice, minced garlic, olive oil, and fresh herbs like rosemary and thyme. Grill until cooked through.
  • Toss Brussels sprouts with olive oil, salt, and pepper. Roast in the oven until crispy and golden brown.

Day 2: Baked Salmon with Asparagus and Quinoa

  • Season salmon fillets with lemon zest, garlic powder, and dill. Bake in the oven until flaky.
  • Steam asparagus spears until tender-crisp. Serve alongside cooked quinoa, seasoned with a sprinkle of sea salt and chopped parsley.

Day 3: Turkey and Spinach Stuffed Bell Peppers

  • Brown ground turkey in a skillet with diced onions and garlic. Add fresh spinach and cook until wilted.
  • Cut bell peppers in half and remove the seeds. Stuff with the turkey and spinach mixture. Bake until the peppers are tender.

Day 4: Grilled Tofu with Stir-Fried Vegetables

  • Press the tofu to remove excess moisture, then slice it into cubes. Marinate in a mixture of soy sauce, ginger, and sesame oil. Grill until lightly charred.
  • Stir-fry a mix of colorful vegetables like bell peppers, broccoli, and snap peas in a wok with a splash of olive oil and minced garlic.

Day 5: Chicken and Avocado Salad

  • Grill or bake chicken breast seasoned with paprika, cumin, and chili powder. Slice thinly.
  • Assemble a salad with mixed greens, cherry tomatoes, cucumber, sliced avocado, and grilled chicken. Drizzle with a homemade dressing made from olive oil, balsamic vinegar, and Dijon mustard.

Day 6: Shrimp and Veggie Stir-Fry

  • Sauté shrimp in a skillet with minced garlic and ginger until pink and opaque. Set aside.
  • Stir-fry a medley of vegetables, such as bell peppers, zucchini, and mushrooms in sesame oil. Add the cooked shrimp back to the pan and toss to combine.

Day 7: Beef and Broccoli Skillet

  • Brown lean beef strips in a skillet with diced onions and garlic. Season with soy sauce and a touch of honey or maple syrup.
  • Add broccoli florets to the skillet and cook until tender-crisp. Serve over cooked brown rice or cauliflower rice for a low-carb option.

These meals are not only delicious and satisfying but also provide ample protein, healthy fats, and fiber to support your health and wellness goals. Enjoy experimenting with these simple and nutritious recipes!

Warm regards,

Dr. Gajer

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